Lentils

Extra Small Red Lentils

• Colorful, small-sized lentils have a dark pinkish-brown skin that covers a red seed.

Pardina Lentils

• While originally from Spain, over 90 percent of the world's production now comes from the U.S.’s Palouse region.
• Not to be confused with your average lentils; sometimes called Spanish brown lentils, their flavor is slightly nutty.
• Pardina lentils retain their shape while cooking better than some other varieties.

Small Green Lentils (Organic Available)

• Tan to green seed coat, yellow cotyledon; these small lentils are often exported and enjoyed worldwide.
• Lentils are considered a staple in the diet of peoples of Nepal, Bangladesh, Pakistan, and India.

Small Red Lentils

• The lentil is a legume that grows in pods containing one or two lentil seeds.
• These lentils are believed to have originated in Central Asia.

Medium Green Lentils

• Green lentils are the most popular lentil in the U.S. because of their shape and quick-cooking times.
• Scientists have found evidence of lentil cultivation dating back 8,000 years throughout the Middle East.

Large Green Lentils (Organic Available)

• Large portly shape with a bright green color.
• Most economical lentil and a staple food for many South Asian cultures.
• High in fiber, protein, and complex carbohydrates, while low in fat and calories.